Check out our two new flavor combinations! Just added to Our Current Offerings page.
Chocolate Ganache Truffles
Decadent chocolate ganache mixed with a touch of premium liqueur (less than 1.5 ml per truffle) and coated in a variety of mouth-watering crusts. For a unique and delectable flavor profile you will not find elsewhere. A delight in every bite! (Non-alcoholic versions available on request.)
NEW! Spiced Hawaiian Rum Chocolate Truffles with Toasted Macadamia
Chocolate ganache infused with Koloa Kauai Spice Hawaiian Rum and coated with toasted macadamia nuts. No preservatives.
Ingredients: Fine Belgian couverture chocolate (Callebaut Recipe 811, 54.5% cocoa) , heavy cream, pinch of salt, unsalted butter, vanilla extract, almond extract, Koloa Kauai Spice Hawaiian Rum (~1.4 ml per truffle), and toasted macadamia nuts.
NEW! Single Malt Scotch Truffles with Almond Biscotti & Red Sugar
Chocolate ganache infused with Glenmorangie Quinta Ruban (14-year-old single malt Scotch) coated with crunchy Almond Biscotti and naturally colored red sugar. No preservatives.
Ingredients: Fine Belgian couverture chocolate (Callebaut Recipe 811, 54.5% cocoa) , heavy cream, pinch of salt, unsalted butter, vanilla extract, almond extract, Glenmorangie Quinta Ruban (~1.4 ml per truffle), and crushed almond biscotti cookies. Finished off with naturally colored red sugar.
Amaretto Chocolate Truffles with Almond Biscotti
Chocolate ganache infused with Amaretto di Saronno and coated with crunchy Almond Biscotti. No preservatives.
Ingredients: Fine Belgian couverture chocolate (Callebaut Recipe 811, 54.5% cocoa) , heavy cream, pinch of salt, unsalted butter, vanilla extract, almond extract, Amaretto di Saronno liqueur (~1.4 ml per truffle), and crushed almond biscotti cookies.
Grand Marnier Chocolate Truffles with Coconut Flakes
Chocolate ganache infused with Grand Marnier liqueur and coated with sweetened coconut flakes. No preservatives,. Gluten-free.
Ingredients: fine Belgian couverture chocolate (Callebaut Recipe 811, 54.5% cocoa) , heavy cream, pinch of salt, unsalted butter, vanilla extract, orange extract, Grand Marnier liqueur (~1.4 ml per truffle), and sweetened coconut flakes.
Cointreau Noir Chocolate Truffles with Natural Sugars
Chocolate ganache infused with Cointreau Noir liqueur and coated with naturally colored red, green, and white sparkling sugars. No preservatives. No nuts. Gluten-free.
Ingredients: fine Belgian couverture chocolate (Callebaut Recipe 811, 54.5% cocoa) , heavy cream, pinch of salt, unsalted butter, vanilla extract, orange extract, Cointreau Noir liqueur (~1.4 ml per truffle), and naturally colored red, green, and white decorating sugars.
Chocolate Covered Truffles
Delicious fillings covered in a combination of semisweet and white chocolate. We dare you to eat just one!
Dubai Chocolate Domes
We bring the viral sensation to you in the form of domes - hemispherical mounds of goodness - filled with toasted Kataifi (shredded phyllo dough) and pistachio cream. Exotic and delicious!
Ingredients: homemade pistachio cream (lightly salted pistachios, sugar, avocado oil), Kataifi (shredded Phyllo dough), unsalted butter, fine Belgian couverture chocolate (Callebaut Recipe 811, 54.5% cocoa), and white baking chocolate.
Apricot Amaretto Almond Truffles
Dried apricots macerated in Amaretto di Saronno, toasted almonds, and honey, with a touch of ground ginger and cinnamon, covered in delicious dark chocolate.
Ingredients: Dried apricots macerated in Amaretto di Saronno, toasted whole almonds (unsalted), ground ginger, ground cinnamon, honey, fine Belgian couverture chocolate (Callebaut Recipe 811, 54.5% cocoa) , and gold decorating sugar. Has less than 1 ml of liqueur per piece.
Chocolate Fudge
This is not your grandma's chocolate fudge! With a touch of premium liqueur (less than 1.5 ml per piece) and other mix-ins.
Fruit and Nut Fudge with Raspberry Liqueur
Melt in your mouth chocolate fudge with toasted pecans, almonds, walnuts, cashews, and raisins. No preservatives. Gluten-free.
Ingredients: fine Belgian couverture chocolate (Callebaut Recipe 811, 54.5% cocoa) , sweetened condensed milk, toasted nuts (pecans, almonds, walnuts, and cashews), California raisins, vanilla extract, and raspberry liqueur (~1.4 ml per piece).